Foodservice industry revenues are projected to grow. Americans are dining out again. That’s why your kitchen needs to deliver product consistency – now more than ever.
Tony Benik, an outside technical service representative with Flavorseal, has an interesting saying about plastic packaging: “Plastic steals or plastic seals.” It steals when a bad seal leads to rework or waste. And it seals when the equipment, process and film are specified correctly.
Meat and poultry processors have always gone to great lengths to ensure their products are processed, packaged and stored in a way that balances food safety with production costs. But the “clean label” trend of the last few years may be adding a new dimension to those efforts, and to packaging in...
The food prep challenges that commercial kitchens face today haven’t changed all that much: They want to deliver high quality, consistent products; prepare foods ahead of time for fast service; and be equipped to store prepared foods safely and compactly.
If you’re in search of a way to establish lasting brand recognition for your product after the packaging has been removed, Flavorseal has the solution.