Every great company has an inspiring origin story – a pivotal moment when the company reached a crossroads, and the decision made set the company on its current path.
Next time you are in the grocery store, walk over to the deli counter and look at the patterns on the meats. Some meats have square patterns, some rectangles or other shapes. And some of the meats have no pattern at all.
Foodservice industry revenues are projected to grow. Americans are dining out again. That’s why your kitchen needs to deliver product consistency – now more than ever.
Tony Benik, an outside technical service representative with Flavorseal, has an interesting saying about plastic packaging: “Plastic steals or plastic seals.” It steals when a bad seal leads to rework or waste. And it seals when the equipment, process and film are specified correctly.
Meat and poultry processors have always gone to great lengths to ensure their products are processed, packaged and stored in a way that balances food safety with production costs. But the “clean label” trend of the last few years may be adding a new dimension to those efforts, and to packaging in...
