New product development and a comprehensive line of netting ensure the correct net is always available for customers at every stage of the manufacturing process.
Tiffani Gilbert has recently joined the company in the newly created position of R&D Manager to manage the complex new product development process from inception to product launch.
Flavorseal’s seasoning transfer products help processors keep up with increasing consumer demands for new flavors by adding seasonings and flavors to existing production lines.
Flavorseal’s Dr. A. Gus Eskamani, director of Corporate Food Safety, Quality and Regulatory for Flavorseal, joined a select group of food industry professionals that have earned the designation of Certified Food Scientist from the Institute of Food Technologists/International Food Science Certification Commission.
Flavorseal is committed to finding earth-friendly food packaging solutions and developing programs to reduce the company’s overall carbon footprint.
