News

Packaging to Boost the Flavor of Plant-Based Proteins

Differentiate plant-based meat alternative products with easily applied custom seasoning blends.

With a growing number of consumers seeking to add more protein options to their diets in addition to meats and poultry, plant-based proteins have grown in popularity and in availability.

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Ovenable Packaging: How To Increase Sales with Oven Cook-In Bags and Seasoning Products

Increase Sales with Pre-Seasoned, Cook-In Packaging

Today’s consumers are looking for convenience in meal preparation, and nothing is more convenient than cook-in packaging. Protein that can go directly from the store to the home oven or microwave without any steps in between is one of the fastest...

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Flavorseal Introduces Seasoning Transfer Bags

Game-Changing Technology Applies Seasoning and Packaging in One Step.

Flavorseal, a leading innovator in the application of seasoning to films and casings, is excited to announce their latest innovation, Seasoning Transfer Bags.

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Sustainable Food Packaging: Eco-Friendly Trends for Food Processing Facilities

One of the biggest trends in meat and poultry packaging today: packaging designed to be more sustainable. Processors, retailers, and consumers all are pushing for eco-friendly packaging that has less impact on the environment across the packaging life cycle.

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Flavorseal Earns Non-GMO Project Verified Certification

Flavorseal recently added to its list of industry certifications by earning the Non-GMO Project Verified seal for some food packaging within the company’s Seasoning Transfer Technology line.

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