Chances are the products you sell have at least some component purchased from another company. No matter how careful your manufacturing process, if one of the components was not produced with the same level of quality, the consequences can be severe if there is a product failure. Check out these five key questions to ask packaging suppliers about their internal quality process so you can gain a better understanding of all the suppliers from which your company sources products.
Today’s food processors face several challenges that threaten profitability. Top concerns include operational inefficiencies and rising production costs, both of which can make or break a processor’s margins. While new technologies can help, finding ways to integrate these innovations into an...
For today’s consumers, convenience is a top priority. They’re asking for pre-seasoned proteins that save them a step in the kitchen. Processors can capitalize on this trend by adding flavor to proteins before they’re packaged and shipped off to retailers.
One of the biggest challenges protein processors face is extending product shelf life and ensuring its safety. With a typical protein shelf life of anywhere between 20 and 90 days, it is crucial for processors to identify new ways to extend the shelf life of meat and poultry products.
While economic and environmental conditions have caused record-high protein prices over the past few years, bold-flavored proteins are driving overall category growth, despite the fact that unseasoned proteins are flat to down year-over-year.
