For today’s consumers, convenience is a top priority. They’re asking for pre-seasoned proteins that save them a step in the kitchen. Processors can capitalize on this trend by adding flavor to proteins before they’re packaged and shipped off to retailers.
In a recent blog post, we explored how manual seasoning application can result in costly inefficiencies. The answer to inconsistent spice application, product waste and messy production lines is to incorporate seasoning transfer technology into processing operations.Seasoning transfer technology is revolutionizing seasoning application. It allows processors to apply bold flavors to nearly any product from thick-cut bacon to chicken breasts to deli meats and even cheeses. The process is simple and the possibilities are endless.
The perfect amount of spice is pre-applied to either a sheet, casing or netting and then applied in one step directly to the protein. The product’s natural moisture allows the spice to easily adhere to its surface, eliminating seasoning waste and inconsistent application.
Here are the types of seasoning transfer technology applications to consider implementing into your processing operations.
Seasoning Transfer Sheets
Seasoning Transfer Casings
Seasoning Transfer Netting
Seasoning Transfer for Cheese
Spice application doesn’t have to be messy, labor-intensive or complicated. Innovations, like seasoning transfer technology, take the guesswork out of precise seasoning application and give processors the opportunity to quickly create new, flavorful product offerings to satisfy consumer tastes.