< Back To List

Flavorseal to Exhibit at MEATXPO 2013

Flavorseal’s food processing team will join other major suppliers of the meat processing industry at MEATXPO 2013 in Las Vegas this February 10-13. Representatives will be available at the Flavorseal booth (#1503) to demonstrate their latest product innovations and meat packaging products, including seasoning transfer casings and seasoned transfer netting as well as their full product line of packaging and netting.

MEATXPO is the annual trade show of the suppliers for the North American Meat Association and is once again co-located with the National Grocers Association show at the Mirage Hotel. In addition to educational forums and seminars, the convention offers many opportunities for networking between suppliers, food processors, and meat packaging product manufacturers.

For more information on Flavorseal’s presence at the MEATXPO, or to arrange an appointment with a Flavorseal representative during the show, click here.

Flavorseal specializes in products for the food processing and foodservice markets, providing customized solutions that improve ways to package flavor. In addition to the SQF Level 3 Certification, the Flavorseal manufacturing facility has achieved a superior rating from the American Institute of Baking (AIB). For more information, visit us at www.flavorseal.com or email us at info@flavorseal.com. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or Toll-Free: 866-769-1500; Fax: 440-937-3901.



If you’re like most pork processors, whole and portioned ham product sales at the holidays are the seasonal revenue bump that can make or break your year.

Right-Sizing Meats and Poultry for Greater Consumer Appeal

As a processor, you already know how important it is to innovate and differentiate your product line to meet demand and gain an edge on the...

Differentiate plant-based meat alternative products with easily applied custom seasoning blends.

With a growing number of consumers seeking to add more protein options to their diets in addition to...