As part of the Pack Expo 2012 free seminar series, Flavorseal will be presenting a half-hour seminar on seasoning trends in retail deli meats on the Innovation Stage on Sunday, October 28 at 1pm.
The seminar will be presented by Rick Tarantino, one of Flavorseal’s corporate chefs and an industry expert in retail food marketing. In addition to reviewing current flavoring trends, an overview and video of Flavorseal’s latest seasoning technologies of seasoning transfer casings and seasoning transfer netting will also be included in the discussion.
Finished products and tasting samples of Seasoning Transfer Technology will be available at Flavorseal’s Pack Expo booth #7456 located in The Processing Zone on the Upper Lakeview Hall. For more information on Flavorseal’s presence at Pack Expo or to arrange an appointment with a Flavorseal representative during the show, fill out our contact form or call 1-866-769-1500.
Flavorseal specializes in products for the food processing and foodservice markets, providing customized solutions that improve ways to package flavor. In addition to the SQF Level 3 Certification, the Flavorseal manufacturing facility has achieved a superior rating from the American Institute of Baking (AIB). For more information, visit us at www.flavorseal.com or email us at firstname.lastname@example.org. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or Toll-Free: 866-769-1500; Fax: 440-937-3901.