From adding function to improving health benefits, ingredients are doing more than just adding flavor to today’s food. The food and beverage industry is constantly looking to new developments in ingredients to keep pace with these changing consumer demands.

Published in the July issue of IFT Food Technology Magazine, “Ingredient Development is Always Evolving” by Karen Nachay, explores these new trends in technology and ingredients, and the factors that shape the products seen on store shelves and on restaurant menus. Later in the article, Flavorseal’s VP of Sales and Marketing, Jeff Binczyk, adds his point of view on upcoming flavor trends and their impact on the protein industry.