One of the biggest challenges protein processors face is extending product shelf life and ensuring its safety. With a typical protein shelf life of anywhere between 20 and 90 days, it is crucial for processors to identify new ways to extend the shelf life of meat and poultry products.
In the April issue of Food Engineering, Flavorseal's Packaging Materials Product Manager, Ryan Till, shares tips for selecting the best food packaging solution for your food processing needs.
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One of the biggest challenges protein processors face is extending product shelf life and ensuring its safety. With a typical protein shelf life of anywhere between 20 and 90 days, it is crucial for processors to identify new ways to extend the shelf life of meat and poultry products.
Every industry has its own terminology, and food packaging is no different. Before selecting product packaging, a processor should know and understand these essential terms. Following are three key packaging terms and definitions to know.
