< Back To List

Flavorseal at the International Restaurant & Foodservice Show

International Restaurant & Foodservice ShowAttending the International Restaurant & Foodservice Show of New York this weekend? Don’t forget to stop by the Imperial Bag & Paper Company booth 1631 and say hello to Flavorseal’s Chef Tim Franks and Guy Schuler as they help out with some great demos!

Like last year, Guy will be showing off the complete cook-chill process from bagging to sealing and chilling. A new addition to the Imperial booth this year, Chef Tim will be handing out samples of chicken and steak cooked sous vide style while educating attendees on sous vide cooking tips and techniques.



Every great company has an inspiring origin story – a pivotal moment when the company reached a crossroads, and the decision made set the company on its current path.

Next time you are in the grocery store, walk over to the deli counter and look at the patterns on the meats. Some meats have square patterns, some rectangles or other shapes. And some of the meats...

With competition between protein products like meat, poultry, and plant-based proteins increasing, newer packaging certifications can be a powerful way to differentiate brands.