We know that primary processing plants for poultry and meats like beef, lamb and pork.
Request our recently published state-of-the-industry report on slaughter packaging for meat and poultry facilities. This exclusive whitepaper chronicles views from both industry and academic sources to provide a comprehensive look at where the slaughter industry has been, where it’s headed, and the current forces at work affecting packaging needs and solutions the industry can adopt.
Inside the report you’ll find:
- An overview of the U.S slaughter segment by the numbers
- A look at how slaughter facilities package products
- Expert insights on ways harvesters can add value
- New packaging options for slaughter facilities
- Shrink packaging innovations to streamline & automate
- Equipment considerations for every harvesting facility
- Add-on technologies to advance slaughter segment packaging
