Slaughter facility managers sometimes ask us how we got our start supplying packaging solutions to the slaughterhouse industry. The answer, we tell them, relates to demand, supply and solutions: we understand the unique packaging demands these facilities have, and we’re able to supply them with...
What’s the optimal measure of efficiency in a slaughter packaging operation? In an industry with processors of all shapes and sizes, ideal efficiency can be difficult to assess. But in today’s highly scrutinized and competitive processing environment, understanding processing efficiency over time,...
Food netting for products like ham, deli meats, cheeses and other food items comes in a range of types, materials, patterns, sizes and colors. So selecting the food netting that is right for your product depends first and foremost on the product-oriented goals you’d like to accomplish.
Here at Flavorseal we’re always keeping our taste buds on alert for the latest flavor and spice trends that could be of interest to protein processors.
It’s not every day a food industry supplier achieves SQF compliance, but Flavorseal was proud to achieve its fourth annual Safe Quality Foods Level 3 certification in April 2017. This also marked the third year running the company has received SQF Level 3 with an “Excellent” rating, currently the...
