News

Sustainable Food Packaging: Eco-Friendly Trends for Food Processing Facilities

One of the biggest trends in meat and poultry packaging today: packaging designed to be more sustainable. Processors, retailers, and consumers all are pushing for eco-friendly packaging that has less impact on the environment across the packaging life cycle.

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Perspectives

Flavorseal Technical Reps Keep Packaging Lines Running Smoothly

Tony Benik, an outside technical service representative with Flavorseal, has an interesting saying about plastic packaging: “Plastic steals or plastic seals.” It steals when a bad seal leads to rework or waste. And it seals when the equipment, process and film are specified correctly.

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News

Flavorseal Earns Non-GMO Project Verified Certification

Flavorseal recently added to its list of industry certifications by earning the Non-GMO Project Verified seal for some food packaging within the company’s Seasoning Transfer Technology line.

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Perspectives

Is Your Packaging Messing with Your Clean Label Message?

Meat and poultry processors have always gone to great lengths to ensure their products are processed, packaged and stored in a way that balances food safety with production costs. But the “clean label” trend of the last few years may be adding a new dimension to those efforts, and to packaging in...

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Perspectives

7 Ways Cook-Chill Processes Simplify Food Service

The food prep challenges that commercial kitchens face today haven’t changed all that much: They want to deliver high quality, consistent products; prepare foods ahead of time for fast service; and be equipped to store prepared foods safely and compactly.

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